Banoffee tartlets

For those who haven't heard of this dessert, you might be wondering what does banoffee even mean? The name is composed of its main flavor aspects, Banana and Toffee, although it is almost always served with whipped cream. This English dessert was developed from an unreliable American recipe called Blum's coffee toffee pie. The recipe was published in The Deeper Secrets of the Hungry Monk in 1974 and was a huge success, and to this day is enjoyed by millions worldwide. I have given the recipes for making sweet pastry and salted caramel from scratch, they can be used for any dish you have in mind. Let's get baking!

Quick tutorial

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Author : Uthpala Nayanahari