Baked/Airfyed Donuts!

Want to indulge yourself to a doughnut but don't want the guilt of it been deep fried? They were literally called 'oily cakes' (olykoek) back in the day. Here's a recipe to satisfy your cravings, guilt free!

It's soft, fluffy and delicious. Need I say more? Let's get baking!!

Quick tutorial

Recipe card

Could this dough be fried anyway?

Yes! you can use this dough and deep fry it in oil and serve as regular donuts too!

Can these be filled?

You most certainly can. Avoid cutting out the donut hole and proceed with the instructions.

Is there a way to make the crust softer?

Brush the tops with oil or melted butter to get a softer exterior.

Author: Uthpala Nayanahari