Cinnamon Rolls (Cinnabon)

Soft, toasty, cinnamon-ny with a decadent cream cheese frosting; Cinnamon rolls just melt in your mouth. It is simply heaven, breaking into one while they are still warm from the oven. It's kind of like a warm hug, that you can eat! The other great thing about these is that you can enjoy them at anytime of the day. Pair it with a cup of coffee and voila, breakfast!

Take a load of this creamy goodness. It might take a while but it's totally worth it. Once you've had a taste of these homemade Cinnabons you wouldn't want them any other way. These freshly made cinnamon rolls are guaranteed to be everyone's new favorite and I encourage you to try them out. So, let's get baking!

Quick Tutorial

Recipe Card

Can I make these individually in a muffin tin?

Yes, absolutely! Make sure to butter the cavities well or use muffin liners to prevent it from sticking onto the bottom.

Is it possible to use this dough for a savory filling?

It is! Just reduce the amount of sugar used from 2 tablespoons to 1/2 teaspoon.

What other toppings would pair with the Cinnabon?

I've shown you the simplest way to make and enjoy the Cinnabon. You can alter this recipe by adding any toppings that tickle your fancy; berry compote, jams, honey, maple syrup or even chocolate sauce. If you like to get adventurous with food like me, try using poached apples as a topping! You can even add pecans or walnuts into the filling within and then top off with a maple glaze and crumble. Delicious!

Author: Uthpala Nayanahari