English Muffins

These were initially called 'toaster crumpets', are the perfect round-shaped treat! They will definitely be a perfect addition to the next brunch or afternoon tea you host. They have a soft and bouncy crumb with a crunchy crust which gives them a wonderful mouthfeel. Additionally, English muffins can be customized to your preference as either a sweet or a savory treat. Whichever way you decide to have them, they are guaranteed to be delicious.

Quick tutorial

Recipe card

Does it have to be kept overnight?

No, after shaping and coating them in semolina/cornmeal. You can proof them again for 30-40 minutes until they have risen considerably and proceed with the rest of the instructions given in the recipe card.

What other changes can be made in the recipe?

You can use margarine instead of butter. Also, in a pinch, if you do not have apple cider vinegar, you can use a tablespoon of yogurt.